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Boston Beer Works

October 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: Gravy is 110F. Provide proper hot holding of 140F or above. Grilled onions stock mushrooms and peppers stored at room temperature onions 74F. Provide proper hot holding temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cheese on top of sandwich unit is between 47F-52F. Provide proper cold holding temperatures of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is not working wash is 140F and rinse is 160F. Provide proper temperatures to ensure equipment is cleaned properly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine interior is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Basement back doors are not rodent proof. Provide rodent proof doors.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Food products are stored on the floor of the walk-in freezer and ice cream is uncovered. Cover products and store properly elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerator gaskets are broken. Repair worn gaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer buckets were setup with less than 200 ppm Quats. Provide proper sanitizer level.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink in the dishroom is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels are stored outside of dispenser. Store properly. No soap or paper towels behind the bar. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vent filters are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 16, 2007: 5 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.