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Boston Beer Works

April 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked mushrooms sliced peppers and sauteed onions between 117-120F. Discontinue and ensure all potentially hazardous foods are maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board at salad and pizza station heavily soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Pulled beef and cooked pork tenderloin at around 90F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Soiled equipment stored on top of raw onions. Discontinue and store all food products clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in cooler registering at 56F. PIC stated technician was on site repairing at time of inspection. Discontinue use if food products are unable to maintain a temperature of 41F and below. Food products at time of inspection were slightly elevated (45F). Light out above fryers. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Several coolers in kitchen area wth excess moisture on lower shelves. Clean to remove and repair if necessary.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage for all hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace all missing ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.