✓
Boston Beer Works
April 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked mushrooms sliced peppers and sauteed onions between 117-120F. Discontinue and ensure all potentially hazardous foods are maintained at 140F and above.
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Food Contact Surfaces CleanInspector note: Cutting board at salad and pizza station heavily soiled and scoared. Clean to remove resurface or replace.
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Inadequate Facilities/Cooling MethodsInspector note: Pulled beef and cooked pork tenderloin at around 90F.
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Food ProtectionInspector note: Soiled equipment stored on top of raw onions. Discontinue and store all food products clean and protected.
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Non-Food Contact SurfacesInspector note: Walk-in cooler registering at 56F. PIC stated technician was on site repairing at time of inspection. Discontinue use if food products are unable to maintain a temperature of 41F and below. Food products at time of inspection were slightly elevated (45F). Light out above fryers. Replace.
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Non-Food Contact Surfaces CleanInspector note: Several coolers in kitchen area with excess moisture on lower shelves. Clean to remove and repair if necessary.
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage for all hand sinks.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace all missing ceiling tiles.
What changed since the previous inspection?
Compared with Fail on April 12, 2012: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.