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Boston Beer Works

August 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked ribs in steam table at 110F. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all potentially hazadous foods are being maintained at 14oF or higher. Cooked onion on grill shelf at 100F. PIC removed at the time of the inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Mashed potaoes of walk-in cooler with a temperature of 47F. PIC stated they had been in the cooler from the prior afternoon. Mashed potaotes were removed and discarded at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs of walk-in cooler observed being stored over other ready to eat food products. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Large white cutting board visibly soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Mashed potatoes of walk-in cooler with a temperature of 47F. PIC stated the potaoes had been in the walk-in cooler from the previos day. Ensure proper cooling methods are in place. PIC discarded mashed potatoes at the time of the inspection due to them being out of temperature for over 24hrs.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Hand sink located directly next to preparation table and sink with no protective barrier. Provide protective barrier to ensure no contamination from soiled hands. Box of tomatoes observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground. Boxes of food products observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood over grill top with excess grease build-up. Address. Hood and ventilation tags were up to date at the time of the inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.