Cooked?✕
Boston Beer Works
September 10, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Raw chicken fish and sliced produce of 2 door deli cooler with elevated temperatures (between 49-55F). All foods of the 2 door deli cooler were prepared earlier that day. PIC removed all potentially hazardous foods at the time of the inspection and placed them into the walk-in cooler to keep a temperature of below 41F.
-
Non-Food Contact SurfacesInspector note: At the time of the re-inspection the 2 door deli cooler had an elevated temperature of 47F. Discontinue use unless unit is able to maintain a temperature of below 41F. All potentially hazardous foods were removed and placed into the walk-in cooler to ensure no bacterial growth.
-
Improper Maintenance of FloorsInspector note: Portion of floor by the fryers damaged and missing tiles. Address and repair.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood over grill top with excess grease build-up. Address. Hood and ventilation tags were up to date at the time of the inspection.
Checks marked passed
-
Hot HoldingcriticalInspector note: Cooked ribs in steam table at 110F. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all potentially hazadous foods are being maintained at 14oF or higher. Cooked onion on grill shelf at 100F. PIC removed at the time of the inspection.
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs of walk-in cooler observed being stored over other ready to eat food products. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
-
Food Contact Surfaces CleanInspector note: Large white cutting board visibly soiled and scoared. Clean to remove resurface or replace.
-
Inadequate Facilities/Cooling MethodsInspector note: Mashed potatoes of walk-in cooler with a temperature of 47F. PIC stated the potaoes had been in the walk-in cooler from the previos day. Ensure proper cooling methods are in place. PIC discarded mashed potatoes at the time of the inspection due to them being out of temperature for over 24hrs.
-
Food ProtectionInspector note: Hand sink located directly next to preparation table and sink with no protective barrier. Provide protective barrier to ensure no contamination from soiled hands. Box of tomatoes observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground. Boxes of food products observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
What changed since the previous inspection?
Compared with Fail on August 29, 2013: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.