Boston Beer Works

September 18, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw chicken fish and sliced produce of 2 door deli cooler with elevated temperatures (between 49-55F). All foods of the 2 door deli cooler were prepared earlier that day. PIC removed all potentially hazardous foods at the time of the inspection and placed them into the walk-in cooler to keep a temperature of below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: At the time of the re-inspection the 2 door deli cooler had an elevated temperature of 47F. Discontinue use unless unit is able to maintain a temperature of below 41F. All potentially hazardous foods were removed and placed into the walk-in cooler to ensure no bacterial growth.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Portion of floor by the fryers damaged and missing tiles. Address and repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood over grill top with excess grease build-up. Address. Hood and ventilation tags were up to date at the time of the inspection.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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