✓
Boston Beer Works
September 18, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw chicken fish and sliced produce of 2 door deli cooler with elevated temperatures (between 49-55F). All foods of the 2 door deli cooler were prepared earlier that day. PIC removed all potentially hazardous foods at the time of the inspection and placed them into the walk-in cooler to keep a temperature of below 41F.
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Non-Food Contact SurfacesInspector note: At the time of the re-inspection the 2 door deli cooler had an elevated temperature of 47F. Discontinue use unless unit is able to maintain a temperature of below 41F. All potentially hazardous foods were removed and placed into the walk-in cooler to ensure no bacterial growth.
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Improper Maintenance of FloorsInspector note: Portion of floor by the fryers damaged and missing tiles. Address and repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood over grill top with excess grease build-up. Address. Hood and ventilation tags were up to date at the time of the inspection.
What changed since the previous inspection?
Compared with Fail on September 10, 2013: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.