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Boston Beer Works
January 16, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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CoolingcriticalInspector note: The fries are cooling on sheet trays the initial temperature was 72F and after twenty minutes the temperature was unchanged. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Cold HoldingcriticalInspector note: Fish 45F sour cream 50F and cole slaw 48F in the large refrigerator on the cooking line. Provide proper cold holding.
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Food Contact Surfaces CleancriticalInspector note: The bar glasswasher has a sanitizer level of 10 ppm. Provide proper sanitizer levels to ensure that equipment is properly cleaned and sanitized.
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Test Kit ProvidedInspector note: They have no test strips behind the bar. Provide.
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Non-Food Contact Surfaces CleanInspector note: There are soiled surfaces in the kitchen and there is a foul odor. Clean all counters and refrigeration to remove debris and odor.
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Improper Maintenance of FloorsInspector note: The floors are severely damaged throughout the kitchen. Repair to provide a smooth cleanable durable surface. They are covering the floor with cardboard where the tiles are missing. Provide cleanable surface. The floor drains are soiled with food debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on September 18, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.