✓
Boston Billiard Club
March 18, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Grill drawers: Ham 60 F Cheese 58F. Provide proper cold holding of 41F or below.
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Location AccessiblecriticalInspector note: Kitchen handsink is not accessible with new refrigerator. Provide access to sink.
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Non-Compliance w/Employee Health Policycritical
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Inadequate Facilities/Cooling MethodsInspector note: Chicken cooked earlier in the day is cooling in deep container on top of sandwich unit. Cool items properly.
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Non-Food Contact SurfacesInspector note: Dish racks are heavily worn. Replace or repair worn racks.
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Test Kit ProvidedInspector note: No test kit available for Quats sanitizer. Provide.
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Outside Storage Improperly MaintainedInspector note: Trash is uncovered. Keep dumpster covered.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent is missing a filter and walls are soiled with black carbon buildup. Clean to remove.
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Premises MaintainedInspector note: Soda tanks are unchained. Properly secure tanks.
What changed since the previous inspection?
Compared with Fail on March 11, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.