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Boston Billiard Club

health inspection result Β· Fenway Β· Boston
πŸͺ³cooked
  • resultFail
  • critical violations3
  • last inspectedJuly 28, 2008 β†’
  • address122 Brookline Av, Boston 02215
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Is Boston Billiard Club clean?

Boston Billiard Club is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 28, 2008. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Boston Billiard Club?

These are the violations recorded at the most recent inspection on July 28, 2008, in plain English, with the city's own wording underneath.

  • ⚠️Cold Holdingcritical
  • ⚠️Inadequate Facilities/Cooling Methods
  • ⚠️Adequate Handwashing/Where/When/Howcritical
  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Installed and Maintained
  • ⚠️Location Accessiblecritical
  • ⚠️Hand Cleaner Drying Tissue Signage
  • ⚠️Insects Rodents Animals
  • ⚠️Improper Maintenance of Floors
  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings
  • ⚠️Premises Maintained

Boston Billiard Club inspection and administrative history

Boston Billiard Club has 6 inspections on record going back to March 11, 2008.

December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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January 6, 2009 Out of business Eating & Drinking Β· 0 failed findings

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August 4, 2008 Administrative record filed Eating & Drinking Β· 2 failed findings

This is an administrative record, not a health inspection.

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July 28, 2008 Fail Eating & Drinking Β· 11 failed findings

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March 18, 2008 Pass Eating & Drinking Β· 0 failed findings

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March 11, 2008 Fail Eating & Drinking Β· 9 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 28, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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