✓

Boston Burger

March 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: raw chicken stored above raw burgers store raw chicken below raw burgers.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: hand sinks being used as dump sinks discontinue to allow proper hand wash
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: knives stored between equipment store clean and dry
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: ice cream scoop stored in stagnant water discontinue.
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test strips to measure quatenary ammonia supply
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.