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Boston Burger

April 24, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: Cases of raw hamburger stored on floor of walkin- Ensure food is stored 6" off the floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards at prep line scored and soiled- refinish or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No Quats test kit for sanitizer buckets- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives stored between 3 Bay sink and wall. Discontinue Ensure eating utensils are stored with handle side presented.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing tiles on walls of ladies room covered with cardboard. Make repairs to ensure walls are smooth and cleanable.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.