✕

Boston Burger

November 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Reheatingcritical

Inspector note: Chili in hot hold line reheating at 79F- Ensure properly heating foods for hot holding
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above cooked foods in walkin- Properly store below RTE foods. Removed by PIC and placed on lower shelf
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Rinse gauge on high temperature dishwasher not properly working- Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of ice cream chest with heavy frost buildup and food spills- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) No soap available at handsink at bar- Corrected by PIC 2) No handwash signage in ladies room- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 24, 2014: 5 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.