✓

Boston Burger

April 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: The beans cooked the previous evening were cooling in the walk-in cooler and were still 58F in the center and 50F along the edge. Provide proper cooling to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The manager was able to take active managerial control and discarded the beans)
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: The temperature gauges on the high temp dishwasher are not moving and they appear to be broken. Repair gauges.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The back door has a large gap and is allowing light to enter. Repair to provide a rodent proof door.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.