Boston Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Labeled Common Namecritical
  Inspector note: The spray bottles are unlabeled. Properly label spray bottles.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: There is no consumer advisory or allergen warning on the menu. Provide a complete consumer advisory and allergen warning.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: The wash on the dishwasher is only reaching 140F and the minimum temp on the plate is 155F. Provide proper wash temp.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.