✓
Boston Chops
May 23, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Shell stock Maintaining Identification (Pf)Inspector note: Shell stock tags observed missing the last served/sold dates.Maintain shell tags for 90 days in chronological order with the dates of last served/sold.
-
Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles missing labels.Provide proper labels on all chemical spray bottles.
-
Conformance with Approved Procedures (Pf)Inspector note: Soux Vide process observed in the kitchen vacuum packing machine also on site. Manager on site verified the process is used. Manager not able to provide a proper HACCP plan. Manager instructed to discontinue the process. Remove machines from the establishment. Manager instructed to provide a HACCP plan soux vide & vacuum packing machine specifications recipes & SOP's(standard operating procedues) to the Health Department for review.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk food storage containers.
-
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: High temp bar machine rinse guage reading 494F.Repair Maintain rinse temp 180-194F or per manufactures instructions Alternate machine at bar available for use.
What changed since the previous inspection?
Compared with Fail on May 15, 2023: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.