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Boston Chops
October 16, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted steaks recorded 50F in the cooler stored 1.5 hrs ago.Repair/Monitor PIC moved all steaks to the walkin refrigerator
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System Maintained in Good Repair (P)criticalInspector note: Drain plug on the 3 bay sink not holding sanitizer.Repair
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Noted Wash gauge on high tem dish machine not working-Repair
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink on the line out of soap.Provide COS by the PIC
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In-Use Utensils Between-Use Storage (C)Inspector note: Noted scoops in the bulk container stored in contact with the food.Discontinue
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Linens and Napkins Use Limitations (C)Inspector note: Noted linen in contact with ready to eat foods on the cookline.Discontinue
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired 10/1/25.Service
What changed since the previous inspection?
Compared with Pass on May 23, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.