Boston Chops

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired 10/1/25.Service
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted steaks recorded 50F in the cooler stored 1.5 hrs ago.Repair/Monitor PIC moved all steaks to the walkin refrigerator
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Drain plug on the 3 bay sink not holding sanitizer.Repair
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Noted Wash gauge on high tem dish machine not working-Repair
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink on the line out of soap.Provide COS by the PIC
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Noted scoops in the bulk container stored in contact with the food.Discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Linens and Napkins Use Limitations (C)
  Inspector note: Noted linen in contact with ready to eat foods on the cookline.Discontinue
  code 590.003/3-304.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2025: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.