Cooked?

Boston Chowda Co.

March 28, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Large storage container blocking serving line handsink. Provide free access to handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: No barrier at servicing line handsink next to soda fountain ice bin. Provide splash guard between soda fountain and handsink.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Soiled single use cups at rear cookline kept in bin on counter top. Discard after use.
    code 26-4-502.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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