Cooked?

Boston Chowda Co.

April 4, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Large storage container blocking serving line handsink. Provide free access to handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: No barrier at servicing line handsink next to soda fountain ice bin. Provide splash guard between soda fountain and handsink.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Soiled single use cups at rear cookline kept in bin on counter top. Discard after use.
    code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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