Boston Chowda Co.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chowder packaged in plastic container in cooler presented for retail sale at 119F. Maintain cold holding temperatures at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFPM not monitoring proper cooling methods test kit & insect control. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Heavy presence of flies in retail and kitchen area. Provide an updated pest control report stating steps taken to remediate fly activity.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooling methods. Establishment packaging warm chowder in covered plastic containers and placing into refrigeration without first incorporating a cooling step. Cool potentially hazardous foods to 41F or below before being packaged and labeled for cold retail sale.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Quats Test kit on site water damaged. Provide new test kit with color indicator diagram that is decipherable.
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2017: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.