Boston College Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: No hot water at handsink at bar upfront.Do notz store items in handsink(cloth napkin).
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils wedged behind wall at 3bay sink.
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.