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Dunkin Donuts

health inspection result Β· Downtown Β· Boston
πŸ˜‡clean
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Is Dunkin Donuts clean?

Dunkin Donuts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 20, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dunkin Donuts?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 3 code checks as passed on June 20, 2016.

Dunkin Donuts inspection and administrative history

Dunkin Donuts has 27 inspections on record going back to January 19, 2007. The 12 most recent are shown below.

June 13, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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March 15, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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January 3, 2018 Temporary permit action Eating & Drinking w/ Take Out Β· 2 failed findings

This is an administrative record, not a health inspection.

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March 23, 2017 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

This is an administrative record, not a health inspection.

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June 20, 2016 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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June 9, 2016 Fail Eating & Drinking w/ Take Out Β· 3 failed findings

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November 18, 2015 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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May 26, 2015 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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May 18, 2015 Fail Eating & Drinking w/ Take Out Β· 1 failed finding

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December 23, 2014 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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March 14, 2014 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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December 30, 2013 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 20, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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