Cooked?
Susan's Deli Of Course
- resultPass
- critical violations0
- last inspectedJune 7, 2012
- address42 Batterymarch St, Boston 02109
Is Susan's Deli Of Course clean?
Susan's Deli Of Course is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 7, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Susan's Deli Of Course?
These are the violations recorded at the most recent inspection on June 7, 2012, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • The kabobs prepared earlier in the day are in the cooler at 57F. Make sure that items are within the proper temperature ranges during prep and storage.criticalCold Holding • The kabobs prepared earlier in the day are in the cooler at 57F. Make sure that items are within the proper temperature ranges during prep and storage.
- ⚠️Inadequate Facilities/Cooling Methods • The homefries left over from breakfast are 80F and stacked and tightly covered in the cooler. Properly cool items to ensure that the temperature drops from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.Inadequate Facilities/Cooling Methods • The homefries left over from breakfast are 80F and stacked and tightly covered in the cooler. Properly cool items to ensure that the temperature drops from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
- ⚠️Non-Food Contact Surfaces • They are using soiled milk crates for dry food storage. Remove crates and provide storage containers that are smooth cleanable and durable. The gaskets on the two door upright refrigerator are in disrepair. Repair or replace worn gaskets.Non-Food Contact Surfaces • They are using soiled milk crates for dry food storage. Remove crates and provide storage containers that are smooth cleanable and durable. The gaskets on the two door upright refrigerator are in disrepair. Repair or replace worn gaskets.
- ⚠️Improper Maintenance of Floors • The floors are soiled with spilled grease behind the cooking equipment. Clean to remove.Improper Maintenance of Floors • The floors are soiled with spilled grease behind the cooking equipment. Clean to remove.
- ⚠️Improper Maintenance of Walls/Ceilings • The hood vents are due for a cleaning. Have the vents cleaned by a licensed company. The cooking equipment is soiled with grease on the sides and in between equipment. Clean to equipment to remove debris.Improper Maintenance of Walls/Ceilings • The hood vents are due for a cleaning. Have the vents cleaned by a licensed company. The cooking equipment is soiled with grease on the sides and in between equipment. Clean to equipment to remove debris.
- ⚠️Premises Maintained • Mops and brooms are stored on the ground. Store elevated.Premises Maintained • Mops and brooms are stored on the ground. Store elevated.
When was Susan's Deli Of Course last inspected?
Susan's Deli Of Course has 24 inspections on record going back to January 3, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| May 13, 2013 | closed by the city | |
| December 30, 2012 | — | |
| June 7, 2012 | Pass | |
| May 29, 2012 | Fail | |
| December 19, 2011 | Pass | |
| December 5, 2011 | Fail | |
| January 7, 2011 | Pass | |
| January 5, 2011 | Fail | |
| June 29, 2010 | Pass | |
| June 22, 2010 | Fail | |
| January 15, 2010 | — |
Susan's Deli Of Course vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.