✕

Susan's Deli Of Course

May 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The kabobs prepared earlier in the day are in the cooler at 57F. Make sure that items are within the proper temperature ranges during prep and storage.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The homefries left over from breakfast are 80F and stacked and tightly covered in the cooler. Properly cool items to ensure that the temperature drops from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: They are using soiled milk crates for dry food storage. Remove crates and provide storage containers that are smooth cleanable and durable. The gaskets on the two door upright refrigerator are in disrepair. Repair or replace worn gaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled with spilled grease behind the cooking equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vents are due for a cleaning. Have the vents cleaned by a licensed company. The cooking equipment is soiled with grease on the sides and in between equipment. Clean to equipment to remove debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and brooms are stored on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.