✓
Susan's Deli Of Course
December 19, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken holding at steam table between 131F-136F(3 different flavors).Product must maintain a minimum of 140F as required.When product drops below 140F it must be reheated to 165F which may or may not affect the quality of the food product.Sauce for chicken holding at 96F in steam table.Properly maintain the required 140F.(Please ensure that product is heated properly as required before transferring to table).
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Food Contact Surfaces DesignInspector note: Cutting board at front counter is visibly soiled and scorred.Replace.
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Non-Food Contact Surfaces CleanInspector note: Tops of freezers dirty.Clean(Interiors need to be defosted).
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Installed and MaintainedInspector note: Hotwater at handsinks(x3) registering 140F by thermometer.Please adjust to 110F (Refer to food codes for requirements).
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: DR light fixtures dirty.Clean.Filters at hot lines dirty/greasy.Clean.Filter at front line not put in while cooking equipment is on and interior of hood is visibly caked with grease.Please utlize hood system properly as designed and maintain according to law.
What changed since the previous inspection?
Compared with Fail on December 5, 2011: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.