Cooked??
Susan's Deli Of Course
January 15, 2010 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food ProtectionInspector note: Milk crates used throughout as shelving.Remove and provide proper dunnage racks/shelving.Mice droppings observed on floor in basement.No recent Extermination report available.Provide.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked sausage patty sitting on counter at room temp. at 56.6F.Cheese and ham sitting at room temp(same area) as well as cheese sitting on counter in rear prep table at 55F.2+ flats of raw shelled eggs sitting at room temperature at front grill with NO customers in line??
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs over RTE foods(deli meats cheese etc.) in reach-in.
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Good Hygienic PracticescriticalInspector note: Open Employee beverage in prep area.
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Prevention of Contamination from HandscriticalInspector note: Staff observed handling RTE food with bare hands(Cooked chicken for chix salad).
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Labeled Common NamecriticalInspector note: Chemical spray bottles not labeled.Provide.
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PIC KnowledgecriticalInspector note: CFM certificate expired 2008.There is no one onsite who knows Basic Food safety requirements nor could anyone explain Code requirements for specific Functions they perform(ie-Cooking Reheating Cooling Temperatures etc.).Provide up to date documentation there is at least 1 Full time employee certified.PIC/staff have No knowledge of what the Employee Illness policy is.Provide info.
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PIC Performing DutiescriticalInspector note: PIC at time of Inspection wasn't performing duties as required because he/she wasn't knowledgeable about required Codes as well as the numerous critical violations observed(See report).
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Consumer AdvisoriescriticalInspector note: No Consumer Advisory posted as required for the "Cooked to Order" Food products.Provide.
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PHF's Properly ThawedInspector note: Turkey(foods) thawing on top of refridge.PIC/staff onsite do not have required knowledge of proper Code requirements(ie-slacking).
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Food Contact Surfaces DesignInspector note: Badly worn scorred cutting boards(front and back).Replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on tabletops in sinks etc.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handsink in basement restroom area.Ensure proper materials and keep units clean.(Womens room needs a covered waste receptacle).
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light shields throughout dirty.Clean.
What changed since the previous inspection?
Compared with Fail on January 13, 2010: 1 finding recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.