Susan's Deli Of Course

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Multiple food products in steam table at improper temperatures(Stuffed chicken breast in table at 126F pork roast at 125F Chicken breast at 133F Cordon blue sauce at 133F and BBQ chicken breast at 108F-steam table not turned up high enough to maintain product temperatures).PIC not using metal stem thermometer on her own to monitor food temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Chicken salad made onsite at 49F Deli tirkey at 47.4F and tuna at 43.5F.Feta cheese stored out back on tabletop at 60F.Provide proper cold temperatures of 41F or/and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored on top shelf and above RTE foods in reach-n as well as raw shelled eggs stored over RTE ffods in reach-in.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed drying hands on aprons.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC not ensuring proper temperature requirements.Metal stem thermometer stored away in back(Need to use).PIC not ensuring proper storage of food(Raw and RTE foods).
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Food stored adjacent to handsinks.Remove.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Cloths lying on counters etc.Store in sanitary solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Vent in restroom dusty.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: Filter taken out of hood.When filter placed back in hood establishment filled with exhaust/fumes from cooking.Hood/vents don't appear to work properly.
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2010: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.