Boston College Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Performing Dutiescritical
  Inspector note: The ice cream made on site is not being tested. Provide monthly ice cream testing and submit a copy to the health department.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Reduced Oxygen Packaging
  Inspector note: The manager is using ROP to store raw meat without a HACCP plan. Develop a HACCP plan and have it approved by the health department before using ROP
  code M-3-502.11-.12** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: The paint on the mixer is chipping. Resurface to provide a smooth cleanable durable surface.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Buckets are setup with hot water. Setup properly.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: The handsink near the ice machine has no cold water. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There is no handwash sign in the ladies bathroom. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: The wall behind the sink in the dishroom is in disrepair. Repair the wall.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.