✓
Boston College Club
March 21, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cheese in the walk-in is 45F. Provide information from manufacturer that cheeses can be stored out of refrigeration. The tabouli on the top of the sandwich unit is 80F blue cheese is 48F chicken salad is 48F. Provide proper cold holding of 41F or below.
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PIC KnowledgecriticalInspector note: The manager was not familiar with the employee illness policy. Train staff on policy.
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Inadequate Facilities/Cooling MethodsInspector note: There are items cooling at the tops of the refrigeration units. Grilled onions are 55F chicken salad is 48F and tabouli is 80F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the bar. Provide paper towels at the for employees to wash and dry their hands.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent stickers have not been updated. Provide updated stickers. • There are defeciecies on the hood vent. They are scheduled to be repaired. Provide access panels so the vent can be cleaned.
What changed since the previous inspection?
Compared with Fail on March 20, 2013: 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.