Boston College Walsh Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Potato salad at 50F in salad bar.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishmachine not operating at 180F.(Only rinsimg at 158F).
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Moderate to heavy fruit fly activity in salad/cold prep and dishroom.Insufficient documentation from extermination.Moisture on floors throughout mop room and dishroom.Floor drains need to be cleaned and maintained.Old unused equipment needs to be cleaned and should be removed.
  code 35-6-501.111/.115** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.