✓

Boston College Walsh Hall

October 9, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Potato salad at 50F in salad bar.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Dishmachine not operating at 180F.(Only rinsimg at 158F).
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Moderate to heavy fruit fly activity in salad/cold prep and dishroom.Insufficient documentation from extermination.Moisture on floors throughout mop room and dishroom.Floor drains need to be cleaned and maintained.Old unused equipment needs to be cleaned and should be removed.
code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.