✓

Boston Common Coffee Co.

February 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Pre made salad 50F tuna sandwich 50F in open air cooler. In cooler 30Min per pic . Per remove return to refrigeration unit to drop temperature to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Trash barrel blocking handsink . Remove . Handsink must be accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No current CFPM and Allergen awareness and choke save certificates on site. Provide certificates
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitor cold holding temperature of food and equipment. Cleanliness of food contact equipment..
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavly buildup of pink slim in ice machine. EMPTY CLEAN AND SANITIZE BEFORE REFILLING. PIC empty during inspection.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Heavly scored cutting boards at prep area. Remove replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Open air cooler 49F to 52F . Repair to maintain 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in refrigeration unit in prep area Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Some soiled utensils and knife stored as clean in knife rack. Remove Clean and sanitize before storing.
code 24-4-903.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No cover on trash receptacle in employee restroom .Provide
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Fod debris and soils throughtout prep area and under equipment. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and food debris on walls around meat slicer and prep area. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.