Cooked?

Boston Common Coffee Co.

health inspection result · West End · Boston
😇clean

Is Boston Common Coffee Co. clean?

Boston Common Coffee Co. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 13, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Boston Common Coffee Co.?

These are the violations recorded at the most recent inspection on February 13, 2019, in plain English, with the city's own wording underneath.

When was Boston Common Coffee Co. last inspected?

Boston Common Coffee Co. has 20 inspections on record going back to September 26, 2014. The 12 most recent are shown below.

dateresultscore
March 15, 2022
February 13, 2019Pass
February 6, 2019Fail
August 23, 2018Pass
August 16, 2018Fail
February 27, 2018Pass
February 20, 2018Fail
October 3, 2017Pass
September 25, 2017Fail
April 19, 2017Pass
April 12, 2017Fail
July 12, 2016Pass

Boston Common Coffee Co. vs West End

West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.

Other spots in West End

See every restaurant inspection in West End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 13, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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