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Boston Common Coffee Co.
March 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Wash hands before before and after changing gloves - after use of the rest room and in-between tasks
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Hot and Cold WatercriticalInspector note: No hot water at the faucet in the restroom - cannot wash hands properly - repair immediately
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Food Contact Surfaces CleanInspector note: White cutting boards are badly soiled and appear uncleanable - replace where needed
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Food Container LabelsInspector note: Label all bulk food containers where needed
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Dishwashng FacilitiesInspector note: Repair broken gages oin the high temperature dish machine
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Wiping Cloths Clean SanitizeInspector note: Provide a sanitizer / cloth for the slicer - seperate from other food contact surfaces
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all refrigeration units - clean all shelving in the kitchen from visible soils - clean exterior of all bulk food containers - under all cooking equipment from visible food spillls.
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Improper Storage of Re-usable UtensilsInspector note: Store utensils as discussed
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Hand Cleaner Drying Tissue SignageInspector note: No soap or signage at the hand sink at the front counter -provide
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean walls where discussed during inspection from all visible soils
What changed since the previous inspection?
Compared with Pass on October 4, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.