Cooked?
Nebo
- resultPass
- critical violations0
- last inspectedApril 12, 2012
- address90 N Washington St, Boston 02114
Is Nebo clean?
Nebo is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 12, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nebo?
These are the violations recorded at the most recent inspection on April 12, 2012, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • Remove tin foil from equipmentNon-Food Contact Surfaces • Remove tin foil from equipment
- ⚠️Food Contact Surfaces Clean • Clean can opener and holderFood Contact Surfaces Clean • Clean can opener and holder
- ⚠️Improper Maintenance of Walls/Ceilings • Clean pizza oven vent hood. • Wine Room - Clean and repair ceiling.Improper Maintenance of Walls/Ceilings • Clean pizza oven vent hood. • Wine Room - Clean and repair ceiling.
- ⚠️Premises Maintained • Clean employee changing room.Premises Maintained • Clean employee changing room.
- ⚠️PIC Performing Duties • Post all Permits and certificates in public view.criticalPIC Performing Duties • Post all Permits and certificates in public view.
When was Nebo last inspected?
Nebo has 13 inspections on record going back to December 6, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| December 30, 2012 | — | |
| April 12, 2012 | Pass | |
| April 6, 2012 | Fail | |
| December 22, 2011 | Pass | |
| December 15, 2011 | Fail | |
| January 7, 2011 | Pass | |
| December 30, 2010 | Fail | |
| October 9, 2009 | Pass | |
| October 1, 2009 | Fail | |
| March 20, 2008 | Pass | |
| December 13, 2007 | Pass |
Nebo vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 12, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.