Boston Common Coffee Co.

March 3, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Tomatoe Basil soup at the front steam table at 56F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Allergen or Food Safety certifications. Provide dosumentation of at least one full tim employee with ceritications.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Bags of lettuce observed being stored in a milk crate on the floor of the walk-in cooler. Discontinue and store all food elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Employee observed slicing peppers with no hair restraint. Discontinue and ensure all preparation staff are wearing some form of hair retraint.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Butane single top burner being used in the main kitchen area. Discontinue use unless otherwise authorized by the City of Boston. Door to the closet located in the front service area not attached properly. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer evident inside of the Odwalla upright cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Drain board of the 3 compartment sink visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor of the walk-in cooler visibly soiled and with food spills. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights inside of the front sliding glass door cooler with no sheilds. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up