Hearthstone Associates is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 17, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hearthstone Associates?
These are the violations recorded at the most recent inspection on August 17, 2016, in plain English, with the city's own wording underneath.
⚠️Cold Holding • chicken @ 48f ensure proper cold hold of 41f or belowcritical
Cold Holding • chicken @ 48f ensure proper cold hold of 41f or below
⚠️Inadequate Facilities/Cooling Methods • 3 door cold unit @ sandwich station running 48f-50f repair to run @ proper cold holding temps of 41f or below
Inadequate Facilities/Cooling Methods • 3 door cold unit @ sandwich station running 48f-50f repair to run @ proper cold holding temps of 41f or below
⚠️Non-Food Contact Surfaces Clean • bottom shelf of prep table with crumbs and debris clean to remove
Non-Food Contact Surfaces Clean • bottom shelf of prep table with crumbs and debris clean to remove
⚠️Installed and Maintained • dipper well not operating repair
Installed and Maintained • dipper well not operating repair
⚠️Hand Cleaner Drying Tissue Signage • 1) no soap or towels @ hand sink at front counter supply
Hand Cleaner Drying Tissue Signage • 1) no soap or towels @ hand sink at front counter supply
⚠️Insects Rodents Animals • fruit flies seen in main area and in basement prep area clean to remove and supply exterminator report with findings and recommendations
Insects Rodents Animals • fruit flies seen in main area and in basement prep area clean to remove and supply exterminator report with findings and recommendations
⚠️Improper Maintenance of Floors • floors in pizza oven area with debris and crumbs clean to remove
Improper Maintenance of Floors • floors in pizza oven area with debris and crumbs clean to remove
When was Hearthstone Associates last inspected?
Hearthstone Associates has 32 inspections on record going back to October 6, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.