Cooked?
Fresh Fruit Bouquet Company
- resultPass
- critical violations0
- last inspectedMay 7, 2008
- address18 Tremont St, Boston 02108
Is Fresh Fruit Bouquet Company clean?
Fresh Fruit Bouquet Company is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 7, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fresh Fruit Bouquet Company?
These are the violations recorded at the most recent inspection on May 7, 2008, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • Keep all boxes 6" of floor of storeroomFood Protection • Keep all boxes 6" of floor of storeroom
- ⚠️Hand Cleaner Drying Tissue Signage • Provide self closing door to the restroomHand Cleaner Drying Tissue Signage • Provide self closing door to the restroom
- ⚠️Walls/Ceilings Designed Constructed Installed • Replace stained ceiling tile in storeroom Replace missing ceiling tiles in Back hall areaWalls/Ceilings Designed Constructed Installed • Replace stained ceiling tile in storeroom Replace missing ceiling tiles in Back hall area
- ⚠️Premises Maintained • Remove any unnecessary artels from storage in BACK roomPremises Maintained • Remove any unnecessary artels from storage in BACK room
When was Fresh Fruit Bouquet Company last inspected?
Fresh Fruit Bouquet Company has 5 inspections on record going back to September 5, 2007.
| date | result | score |
|---|---|---|
| May 7, 2008 | Pass | |
| January 23, 2008 | Fail | |
| September 20, 2007 | Pass | |
| September 5, 2007 | Fail | |
| September 5, 2007 | — |
Fresh Fruit Bouquet Company vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.