Sodexo Operations @ State Street is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 8, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on October 8, 2013. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Sodexo Operations @ State Street has 14 inspections on record going back to September 19, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| August 4, 2014 | closed by the city | |
| October 8, 2013 | Pass | |
| February 25, 2013 | Pass | |
| December 30, 2012 | โ | |
| September 20, 2012 | Pass | |
| February 28, 2012 | Pass | |
| August 16, 2011 | Pass | |
| August 8, 2011 | Fail | |
| November 22, 2010 | Pass | |
| November 16, 2010 | Fail | |
| July 6, 2010 | Pass |
Downtown runs 90% clean across 1,016 tracked restaurants โ 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 8, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.