Cooked?
O Deli
- resultPass
- critical violations0
- last inspectedApril 30, 2008
- address190 High St, Boston 02110
Is O Deli clean?
O Deli is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 30, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at O Deli?
These are the violations recorded at the most recent inspection on April 30, 2008, in plain English, with the city's own wording underneath.
- ⚠️Hot and Cold Water • Provide hot and cold running water under pressure.criticalHot and Cold Water • Provide hot and cold running water under pressure.
- ⚠️PIC Performing Duties • Review proper procedures for operating after loss of hot water under pressure.criticalPIC Performing Duties • Review proper procedures for operating after loss of hot water under pressure.
When was O Deli last inspected?
O Deli has 10 inspections on record going back to February 14, 2007.
| date | result | score |
|---|---|---|
| April 30, 2008 | Pass | |
| April 28, 2008 | — | |
| April 28, 2008 | — | |
| March 4, 2008 | Pass | |
| February 26, 2008 | Fail | |
| October 30, 2007 | Pass | |
| October 15, 2007 | Fail | |
| September 18, 2007 | Pass | |
| September 13, 2007 | — | |
| February 14, 2007 | Fail |
O Deli vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.