O Deli

October 30, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Labeled Common Namecritical
    Inspector note: label all spray bottles sanitizer "
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: properly store raw chicken in walk in
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: coffee counter-paint or seal bare wood • paint or seal rear shelves
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves at rear wall
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean all floors to remove crumbs
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all walls of spills
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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