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Hearthstone Associates

August 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: chicken @ 48f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: fruit flies seen in main area and in basement prep area clean to remove and supply exterminator report with findings and recommendations
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 3 door cold unit @ sandwich station running 48f-50f repair to run @ proper cold holding temps of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bottom shelf of prep table with crumbs and debris clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: dipper well not operating repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no soap or towels @ hand sink at front counter supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floors in pizza oven area with debris and crumbs clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.