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Hearthstone Associates

October 3, 2014 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Labeling of Ingredientscritical

Inspector note: Fruit salads and baked goods not labeled
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Food container stored under soap dispenser. Place soap dispenser with in dividers of hand sink. • observed employee filling wiping cloth in food prep sink.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties. • Multiple risk factor/Critical violations & repeat violations
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine Clean can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled • No use utensil sign at oatmeal toppings
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Open foods must be stored in food grade covered containers. • Place paper towel dispenser above hand sink away from food equipment.. • Remove items from above ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide proper shelving. Discontinue using milk crates. • Remove duct tape from Hobart mixer • Rusted bottom shelf of prep table. • Rust on can opener stem & bracket
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Install adequate size drain board.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers to all refrig. units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean can opener stem and bracket • Clean Hobart mixer stand
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Not allowing for proper air drying by stacking prior to drying
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and all Attachments repair where needed. • Dusty over head fixtures
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Fruit trio cream Cheere 45 °F Cream Cheese 46°F & 55 °F Spinach and artichoke spread 60° F Properly store all potentially hazardous foods under temperature controls. • Walk in unit 48 ° F Cheese 51°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Access to hand sink blocked by door.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in Allergen Awareness
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisory (allergen) not readable from 5 feet away station side.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Cold water 110° F Plumber inroute
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2014: 13 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.