Cooked?✕
Boston Common Coffee Co.
October 31, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings3
Failed findings
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Hot and Cold WatercriticalInspector note: Hand sink on the prep line has no hot water. Provide hot water for the hand sink. Employees are washing hands at the hand sink in the main kitchen.
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals
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PIC Performing DutiescriticalInspector note: No evidence of routine cleaning present in this establishment. PIC should instruct staff on routine cleaning principles and practices. PIC needs to set up routine cleaning practices to ensure all affected surfaces remain clean sanitized and free of contaminants at all times.
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Insects Rodents AnimalsInspector note: Evidence of roaches and flies present in this establishment. Provide extermination service Before the compliance inspection. Also provide report from exterminator thast includes a game plan for dealing with infestations. Have reciept and game plan available for the compliance inspection.
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Food ProtectionInspector note: Remove heavy buildup on sides of the ice machine Remove al non ice related materials stored on top of the ice machine. Clean interior of the ice machine. Remove built up soils.
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Non-Food Contact SurfacesInspector note: Remove ice buildup indide freezer and cleasn the interior of the unit. Raemove rust buildup on top of the grease trap under the hand sink in the kithcen. Reseal (paint) top of the grease also.
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Equipment ThermometersInspector note: Provide thermometer for the one door reach in located at the prep kitchen.
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Test Kit ProvidedInspector note: Provide test kit for measuring the sanitizer used at the 3 basy sink in the kitchen.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use
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Non-Food Contact Surfaces CleanInspector note: Remove heavy buildup os dirt and soils inside the mop sink. Inside the mop closet keep all brooms and dusdt pans 6 inches off the floor.
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Improper Maintenance of FloorsInspector note: Remove heavy buildup of soils on floor of walk in cooler. Clean floor area under and behind the ice machine in the kitchen. Remove heavy buildup on floor of the mop closet.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Remove HEAVY buildup of dirt and soils on the wall behind the ice machine. Remove all food spills and soils buildup on the walls of the prep kitchen and the main kitchen area. HEAVY dust and soils buildup on walls and ceiling of the prep line. Dust buildup slso observed on the light shield covers to the light fixtures on the kitchen ceiling. Clean all mentioned surfaces to ensure all surfaces are clean and sanitary.
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Premises MaintainedInspector note: Remove excess shelving on floor next to the walk in cooler
What changed since the previous inspection?
Compared with Fail on July 26, 2018: 8 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.