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Boston Creamery & Confection
October 12, 2007 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling pipes and vents dusty.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Not sanitizing food contacts (scoops).
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Hot and Cold WatercriticalInspector note: No hot water at hand sink.
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Location AccessiblecriticalInspector note: Hand sink shall be used for hand washing only.
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: Washing food contacts in hand sink.
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Insects Rodents AnimalsInspector note: Evidence of flies - Provide fly control plan & extermination. Evidence of rodents on wall ledge.
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Food ProtectionInspector note: Self service area - Post use utensil sign.
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint.
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap in Men's room.
What changed since the previous inspection?
Compared with Fail on October 11, 2007: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.