Nunzio's Pizzeria

• resultPass
• critical violations0
• last inspectedJune 27, 2011
• address195 State St, Boston 02109

Is Nunzio's Pizzeria clean?

Nunzio's Pizzeria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 27, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Nunzio's Pizzeria?

These are the violations recorded at the most recent inspection on June 27, 2011, in plain English, with the city's own wording underneath.

• ⚠️Cooling • Chicken cutlet at 103F after 2hr window from time it was cooked per PIC(Item cooling at room temperature.Please review process and ensure proper temperatures).critical
  Cooling • Chicken cutlet at 103F after 2hr window from time it was cooked per PIC(Item cooling at room temperature.Please review process and ensure proper temperatures).
• ⚠️Hot Holding • 6-20-2011:Chicken in hot box at 126F.critical
  Hot Holding • 6-20-2011:Chicken in hot box at 126F.
• ⚠️Cold Holding • Sliced portion deli turkey that was piled high over lip of container at 50F.Chicken salad at 52F.Proper holding techniques discussed with staff.Please look at production schedules and ensure products are chilled back down to 41F before being put out for service.To go salads containing chicken stacked too high(in some cases 4high at 50F).Ensure proper techniques and temperatures are carried out at all times.6-20-2011:Cheese stacked high in pan at 46F.To go salads w/chicken at 56F.critical
  Cold Holding • Sliced portion deli turkey that was piled high over lip of container at 50F.Chicken salad at 52F.Proper holding techniques discussed with staff.Please look at production schedules and ensure products are chilled back down to 41F before being put out for service.To go salads containing chicken stacked too high(in some cases 4high at 50F).Ensure proper techniques and temperatures are carried out at all times.6-20-2011:Cheese stacked high in pan at 46F.To go salads w/chicken at 56F.
• ⚠️Non-Food Contact Surfaces • Worn damaged gasket on coca-cola refridge.Provide new gasket.Worn damaged floor mats used in kitchen areas.Provide new mats in good repair.
  Non-Food Contact Surfaces • Worn damaged gasket on coca-cola refridge.Provide new gasket.Worn damaged floor mats used in kitchen areas.Provide new mats in good repair.
• ⚠️Wiping Cloths Clean Sanitize • Soiled cloths lying on countertops and sponges used in various food service areas.
  Wiping Cloths Clean Sanitize • Soiled cloths lying on countertops and sponges used in various food service areas.
• ⚠️PIC Performing Duties • Allergy certificate of training not obtained.Temperature controls still improper.PIC stated he would reheat in steam table??? PIC stated he would continue cooling chicken even though the 2hr window requirement and temperature wasn't met?????Please review all required info/Codes.critical
  PIC Performing Duties • Allergy certificate of training not obtained.Temperature controls still improper.PIC stated he would reheat in steam table??? PIC stated he would continue cooling chicken even though the 2hr window requirement and temperature wasn't met?????Please review all required info/Codes.

When was Nunzio's Pizzeria last inspected?

Nunzio's Pizzeria has 18 inspections on record going back to March 5, 2008. The 12 most recent are shown below.

Nunzio's Pizzeria vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

• ✓ San Fransisco De Asis Market
  clean · August 23, 2021
• ✓ Government Ctr. Farmer's Market
  clean · May 25, 2007
• ✓ Ducali Pizzeria & Bar
  clean · March 31, 2026
• ✓ Hanover News
  clean · February 28, 2012
• ✓ Hard Rock Cafe
  clean · January 10, 2022
• ✓ Dough East Boston
  clean · May 3, 2017

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.