Nunzio's Pizzeria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Chicken cutlet at 103F after 2hr window from time it was cooked per PIC(Item cooling at room temperature.Please review process and ensure proper temperatures).
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: 6-20-2011:Chicken in hot box at 126F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Sliced portion deli turkey that was piled high over lip of container at 50F.Chicken salad at 52F.Proper holding techniques discussed with staff.Please look at production schedules and ensure products are chilled back down to 41F before being put out for service.To go salads containing chicken stacked too high(in some cases 4high at 50F).Ensure proper techniques and temperatures are carried out at all times.6-20-2011:Cheese stacked high in pan at 46F.To go salads w/chicken at 56F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Allergy certificate of training not obtained.Temperature controls still improper.PIC stated he would reheat in steam table??? PIC stated he would continue cooling chicken even though the 2hr window requirement and temperature wasn't met?????Please review all required info/Codes.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Worn damaged gasket on coca-cola refridge.Provide new gasket.Worn damaged floor mats used in kitchen areas.Provide new mats in good repair.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled cloths lying on countertops and sponges used in various food service areas.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.