✕

Nunzio's Pizzeria

June 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: To go refridge has product in unit that has multiple different ingredients in them without either a placard at location listing ingredients of product or a label on product listing ingredients.Provide.Review new allergy requirements/law.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sliced portion deli turkey that was piled high over lip of container at 50F.Chicken salad at 52F.Proper holding techniques discussed with staff.Please look at production schedules and ensure products are chilled back down to 41F before being put out for service.To go salads containing chicken stacked too high(in some cases 4high at 50F).Ensure proper techniques and temperatures are carried out at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Worn damaged gasket on coca-cola refridge.Provide new gasket.Worn damaged floor mats used in kitchen areas.Provide new mats in good repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled cloths lying on countertops and sponges used in various food service areas.
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Sausage patties holding on shelving over grill/flattop area at 86F(There were also various additional foods holding at same location:potato chicken.This isn't a proper hot holding area.Although the other product was at or above 140F provide proper holding techniques.Discussed with staff.Steak tip holding in warmer at 118F.Buffalo chicken at 124F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over beef and feta cheese in refridge.Raw beef stored over fruit in refridge.Properly seperate and store.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer tested by PIC in 3bay at 0ppm.Provide proper procedures including proper sinage technique for diluting sanitizer per manufacturers recommendation and testing techniques.Train staff.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Staff at Pizza station has a pan/equipment inside handsink.Remove and discontinue practice.Handsinks are for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: First aid supplies(creams eye drops medicines)stored together with food products at multiple prep areas.Store seperate and away from food storage/prep areas.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Although the manager onsite was personable he wasn't ensuring that critical violations were not occurring as well as rectifying when noted.He isn't serve safe certified and wasn't fully aware of proper food safety principles/practices.Please review the Employee Health Policy in Food Codes(1999 Federal food code as well as the Ma state supplement 105cmr 590).
code M-2-102.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff observed cooking and preparing food without hair restraints.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2011: 4 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.