Nunzio's Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sliced portion turkey in prep refridge at 60F(Stacked too high in unit and not chilled down to 41F before being put out for service.Product will not chill down properly in prep units that are in constant use.Roast beef and cheese products also stacked high.Tuna at 62F.Product pulled from dry good shelving-mixed and put out for service.Product needs to chill down to 41F before being put out for service(Place tuna in Walk-in before mixing to start with a cold product).Chicken on salad in open air to go unit at 99F?????????????
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Need sinage at handsinks throughout.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.