✓

Nunzio's Pizzeria

November 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced portion turkey in prep refridge at 60F(Stacked too high in unit and not chilled down to 41F before being put out for service.Product will not chill down properly in prep units that are in constant use.Roast beef and cheese products also stacked high.Tuna at 62F.Product pulled from dry good shelving-mixed and put out for service.Product needs to chill down to 41F before being put out for service(Place tuna in Walk-in before mixing to start with a cold product).Chicken on salad in open air to go unit at 99F?????????????
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Need sinage at handsinks throughout.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.